
By now you probably know the drill: if you're trying to get pregnant you should be getting at least 400 micrograms (mcg) of folic acid each day. The B vitamin is important to consume even before pregnancy because it plays a key role in reducing the risk of neural tube defects (NTDs) like spina bifida in babies.
Since 1998, the Food and Drug Administration (FDA) has been fortifying certain whole grain foods like cereal, bread, and pasta with folic acid. The Centers for Disease Control & Prevention lists 32 cereals that contain 100% of the Daily Value (DV) of folic acid per serving.
We picked four that will help start your day off right, and bump up your daily folic acid intake.
